Hi Bold Bakers! I love trifles; all of their delicious layers of different flavors and textures make for one beautiful dessert. This banana bread trifle combines a lot of my favorites—sweet banana bread, rich caramel, creamy crème anglaise, fresh bananas, and fluffy whipped cream. Each spoonful is bursting with flavor, and the layers make for a gorgeous presentation! Already have an account? The sweet flavors of caramel, custard, and banana bread are made bright with fresh bananas and whipped cream. It is deeply delicious and the ultimate comfort food! A big bonus is that most of the components of this recipe can be made ahead of time, so you’re not rushing around the kitchen trying to get the final course ready! The banana bread, crème anglaise, and caramel sauce can be made days in advance, so all you have to do is assemble!
What Is Banana Bread Trifle?
I’ve shown you how to make a few trifles in the past, including a decadent Chocolate Fudge Brownie and Raspberry Trifle, Holiday Gingerbread Trifle, and a Salted Caramel and Chocolate Brownie Trifle—but I love this banana bread trifle when the weather starts to get a bit warmer. Trifles, a popular dessert in the UK, are usually made with fruit, custard, and sponge fingers. Instead, I’m using banana bread! The banana bread is cubed and layered along with whipped cream, salted caramel sauce, crème anglaise, and fresh bananas. One taste, and you’ll be hooked.
What You Need To Make Banana Bread Trifle
Measuring cups and spoons Serving cups or bowls
How To Make Banana Bread Trifle
Make my banana bread, salted caramel sauce, crème anglaise in advance, and follow these steps to make a delicious banana bread trifle (and don’t forget to get the full recipe with measurements, on the page down below):
Gemma’s Pro Chef Tips For Making Banana Bread Trifle
The banana bread, crème anglaise, and caramel sauce can all be made several days in advance, so the assembly time is quick! Use my Best Ever Banana Bread! Use my Fool-Proof Creme Anglais! Use my Salted Caramel Sauce! If you’re a chocolate fan, a finely chopped layer of chocolate can be added to both of your layers, if you wish. 1 cup (5oz/142g) of chopped, toasted walnuts or pecans would also make a lovely addition to your layers. Make this a gluten-free dessert by making my Gluten-Free Banana Bread for this recipe. Try this same recipe with my Chocolate Banana Bread or Pumpkin Banana Bread!
How Do I Store Banana Bread Trifle?
Banana bread trifle is best served the day it is made, but any leftover banana bread trifles can be stored in the refrigerator for up to 1 day.
Make More Fine Desserts
10 Minute Key Lime Pie Creamy Banana Pudding Hazelnut & Raspberry Roulade Best-Ever Banana Bread
And don’t forget to buy my Bigger Bolder Baking Cookbook! Full (and printable) recipe below!
