Perfect for one, even better for a crowd, this casserole is a fantastic fancy breakfast that you can have any day of the week! Brunch will never be the same, Christmas morning will be more special, mom loves Mother’s Day because of it, Easter is now delicious. You’d be surprised what some English muffin pieces, some ham, and egg can do! It brings people together. The hollandaise sauce comes together easily in the blender, making even the most daunting part a breeze. The most difficult part of this recipe is deciding who gets to keep the leftovers.
Ingredients in Eggs Benedict Casserole
English Muffins Butter Canadian Bacon Eggs Milk Salt Pepper Onion Powder Green Onions Hollandaise Sauce Paprika
Making Hollandaise Sauce
Making your own Homemade Hollandaise sauce is easy! Blend egg yolks, Dijon mustard, and lemon juice together in a blender until smooth and frothy, about 10 seconds. With the blender running, very slowly drizzle in the warm butter. Add salt and pepper to taste.
Egg yolks – These eggs are cooked very slowly to avoid them from curdling when heating and making whisking in the sauce. Egg yolks are a thickening agent to give the hollandaise sauce texture. Dijon Mustard – Dijon mustard adds more flavor and acts as a stabilizer for the other water based ingredients in the sauce. Fresh lemon juice – The acidity helps cut through the buttery richness and gives it the smooth mixture. Unsalted butter – This helps the hollandaise sauce have a rich and creamy base that is smooth and creamy when pouring.
Variations
Bread- mix up the bread you use! Here are some options:
Ciabatta Sourdough Cornbread Brioche
Meat- it doesn’t have to be Canadian bacon or ham, try these alternatives:
Sausage Bacon Plant based meat
Recipe Tip
Read Next: 33+ Easy Breakfast Ideas
How to Make Eggs Benedict Casserole
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