Everyone knows one of the best parts about Thanksgiving dinner is the leftovers. If you’re looking for a great way to turn your leftovers into a meal that deserves a spotlight of its own, this Turkey Pot Pie recipe is the way to go. This so so easy because you use a pre-made pie crust which pairs so well with the leftover turkey, your favorite veggies, and a rich, creamy sauce.
Unbaked pie crusts – Use store-bought crusts to make your life easier. You can find these refrigerated pie crusts near the dairy section, by the biscuits in the pop-open tubes. Each package includes two crusts, which is perfect for this recipe. Turkey – dice two cups of cooked, leftover turkey, or, buy a small turkey breast at the grocery store. Chicken broth – two cups broth, or a couple of cups of water with some chicken bouillon. Oil – I like to use extra virgin olive oil to sauté the veggies. Onion – about a cup of finely chopped yellow onion. Carrots – you’ll want about a cup of carrots, usually two large carrots peeled and diced. But, a handful of baby carrots works great too. Celery – half a cup of diced celery. Salt and pepper – to taste. Flour – all-purpose flour is used to thicken the sauce. Milk – use any kind of milk you have on hand, and keep a little extra to thin out the sauce if needed. Frozen peas – about ¾ cup.
More Leftover Turkey Recipes
There are so many delicious recipes that you can make with leftover turkey. Here are a few of our favorites!
Thanksgiving Leftover Casserole Pilgrim Sandwich Chicken Noodle Soup (with turkey) Deli Turkey Sandwich (with leftover turkey) Turkey Bacon Avocado Pizza Turkey Bacon Panini Even More Leftover Turkey Recipes
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