Spinach dip is always a classic appetizer or snack to bring to any party. Some spinach dips are warm and can be cold. This one is chilled in the refrigerator before serving. It is great to have throughout the year, especially during summertime. This creamy, savory, and EASY spinach dip is a centerpiece at nearly all of our family gatherings. We love making this as an appetizer on Thanksgiving, but it finds a place at our Christmas Eve and Super Bowl parties, 4th of July picnics, and potlucks. It’s light, flavorful and so simple to make!
What Are the Ingredients for Spinach Dip?
This divine dip comes together in just FIVE ingredients! The flavors of the spinach and creamy ingredients blend together and enrich each other. Enjoy this crowd-pleasing dip with your friends and family at your next get-together.
Frozen spinach – Thawed spinach works best for this recipe since it is not heated up. Knorr vegetable recipe mix – This can be found next to the seasonings in the seasoning aisle. It has all the flavor you will need mixed in one packet. Sour cream – Thickens the spinach dip and adds an extra flavor to the homemade dip. Mayonnaise – A creamy base with a sweet and savory taste. Water chestnuts – An added ingredient that is a secret crunch when trying this spinach dip. It is unique and a special touch most don’t use.
How to Make Easy Spinach Dip
With only three steps to making this spinach dip, you will have this dip ready in no time! It is simple to prepare the spinach and then combine all the ingredients in one bowl. Serve with your favorite crackers or chips for a fun appetizer or snack!
Tips for making the Best Spinach Dip
This recipe is sometimes known as knorr spinach dip recipe. It is famous because of the seasoning packet itself. No need to bake this spinach dip but follow these tips on how to thaw your spinach and serve it just right for your favorite guests. It is a simple and classic dip everyone loves!
Thawing spinach – In order to thaw spinach, you need to leave it in the fridge overnight or at room temperature. Make sure your spinach in the bag is also in a bowl in case the liquid drips out. Draining spinach – Use a paper towel or a colander. If using the paper towel, wrap the spinach in the wet paper towel and squeeze the spinach allowing the liquid to drain from the spinach into a bowl. Use the colander by pressing the spinach down into the holes allowing the liquid to drain into a bowl. Garnish – Top with cold, shredded mozzarella cheese or parmesan cheese for an extra garnish.
How Do You Serve Spinach Dip?
You can serve this easy spinach dip recipe with so many yummy things! Feel free to use your imagination, but here are a few of our favorites:
Bread – French bread chunks, sliced baguette, sourdough bread, or even a bread bowl to serve it in. Vegetables – Carrot sticks, celery, bell peppers, broccoli, and Crackers – Ritz crackers, Triscuits, or wheat thins are thick and crunchy. Chips – Potato or tortilla chips, pita chips, and ruffles work great for dipping.
Storing Leftover Spinach Dip
Place the leftover spinach dip in an airtight container in the refrigerator for four to five days long. When ready to enjoy, stir the contents together before serving.
More Delicious Dips
Dips are some of the easiest food to entertain with. Put a big bowl of something cheesy, spicy, salty or sweet and the party can last all evening long! Try a few of our favorite recipes for your next gathering:
Homemade Alfredo Sauce
Dill Pickle Dip
Cream Cheese Fruit Dip
Roasted Red Pepper Hummus
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