Published Jul 10, 2019 Updated Nov 03, 2024 If you only have 30 minutes to make dinner, this baked soy sauce salmon recipe is perfect in every way. The ingredients are simple and accessible, the prep time is insanely short, and the flavors are absolutely amazing! Want to try some of my best fish recipes ever? Consider Ginger Soy Fish, Baked Cod, or Lemon Butter Swai Fish next time! There’s also Atlantic salmon, which is now an endangered species due to over fishing and habitat destruction. If you can find wild-caught Pacific salmon, that is always the best option. It has a more vibrant color, firmer texture, and richer flavor compared to farmed salmon. However, farmed salmon can still be a good alternative. Make sure to buy from a reputable source such as those imported from Norway. You can also look for labels that indicate sustainable farming practices. Here are a few of the most common cuts you can choose from:
Salmon fillet – flat and not as thick as other cuts. I recommend using salmon filler for this baked salmon soy sauce recipe. Salmon steak – a thick, cross-section cut around the fish that looks like a piece of steak. It usually has a bone in the center. You may need to increase the cooking time if you’re using it in this recipe. Supreme cut – a boneless cut from salmon fillet, which is usually rectangular in shape. It’s considered a prime cut for fillets, so it’s also a good option for this recipe.
The Asian soy sauce glaze is so easy to make, even for beginners, and it has a savory, caramelized flavor that pairs perfectly with the mild yet buttery flavor of salmon. Here’s how to make this easy soy glazed salmon in the oven: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
