Asma Khan presents an autumnal classic with a difference with her take on pumpkin soup. Delicately spiced and enriched with coconut, this recipe is totally vegan.
A nourishing and revitalising dish, this Sherpa-style noodle soup from Santosh Shah is infused with warming cumin, turmeric and timmur peppercorns.
Full of Vitamin C, this squash, saffron and grapefruit soup from Nadiya Hussain is sure to keep the dreaded winter lurgy away.
If you’re looking for an easy midweek meal to make your tastebuds sing, try this quick dan dan noodle soup. With chilli bean paste, crunchy peanut butter, and Sichuan peppercorns, it’s a flavour explosion.
