Published Nov 22, 2023 Updated Oct 22, 2024
Easy Pull-Apart Pepperoni Garlic Knots Recipe
Easy pull-apart pepperoni garlic knots recipe introduces a delicious and savory baked snack and appetizer everyone will love. Each knot is flavorful, garlicky, and infused with crunchy pepperoni. The bread is baked to a perfect golden brown and crispy on the outside, while the inside remains moist and fluffy. Dipping these fresh out-of-oven pull-apart pepperoni garlic knots in marinara sauce or other dipping sauce is absolutely delightful and enjoyable.
Why This Recipe Works
Easy pull-apart pepperoni garlic knots are quick to prepare, especially if you use the pre-made pizza dough. It’s effortless and results are always guaranteed. The “pull-apart” aspect of the recipe makes it perfect for sharing at gatherings. It’s a great recipe for parties, game day gatherings, or simply as a tasty snack. it’s also a comfort food to have whenever you are craving something savory and delicious. The combination of cheese, garlic, and pepperoni in a bread-based dish is reminiscent of classic comfort food flavors, making it a popular and satisfying option.
Recipe Ingredients
Homemade easy pull-apart pepperoni garlic knots recipe calls for a few simple ingredients below.
Unsalted butter Olive oil Pepperoni Paprika Garlic Fresh parsley Green onion Grated parmesan cheese Homemade (or store-bought pizza dough) dough Grated pecorino romano cheese
See the recipe card for full information on ingredients.
How To Make Easy Pull-Apart Pepperoni Garlic Knots
Making this ultimate pull-apart pepperoni garlic knots is quick and simple. First, prepare the dough if you don’t want to buy it from the grocery store. Simply combine all ingredients and knead into a smooth dough. Cover and let the dough rise for 30 minutes until doubled in size. Meanwhile, melt the butter and olive oil in a frying pan over medium heat. Add pepperoni and stir-fry until crispy. Add more flavors by adding paprika, garlic, parsley, and green onion. Turn off the heat and stir in grated parmesan cheese. Next, bring the dough to a floured surface. Divide and roll out the dough into an oblong. Cut into equal strips and tie to knots. Toss the knots in the frying pan with a spoon, then transfer them to the baking pan in a single layer. Cover and let them rise until doubled in size. Preheat the oven to 400°F (200°C), sprinkle with grated pecorino romano cheese, and bake for 20 minutes until golden brown and crispy.
Baking Tips
For the best result, please follow my tips below.
If using store-bought pizza dough, you may skip the first step. Cut and shape the pizza dough into knots, toss them thoroughly in the pepperoni garlic mixture, and transfer to the baking pan. Cover with plastic wrap and let them rise for 1 hour at room temperature until doubled in size. You can bake the bread in a baking pan or a cast iron skillet. If you make the easy pull-apart pepperoni garlic knots in a cast iron skillet, you can cook the pepperoni garlic mixture and bake the bread in the same skillet without wiping off the oil. When making homemade bread dough using the recipe above, you can adjust the amount of water. Different flour brands have varying levels of moisture absorption. Slowly add more water while kneading until you achieve a smooth, elastic dough. Ensure that the dough rises properly; it should double in size during the rising period. This step ensures a light and airy texture in your knots. The proofing time may vary depending on the temperature in your kitchen.
What To Serve With Pepperoni Garlic Knots
For an easy and wholesome weeknight dinner, I recommend the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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