Published Nov 08, 2023 Updated Aug 14, 2024
Easy Potato Gratin Recipe
Easy potato gratin, also known as “gratin dauphinoise” is a classic French dish made from thinly sliced potatoes layered in a creamy white sauce, and baked with Mozzarella cheese on top until golden brown and bubbling. The tender potatoes coated in a rich, cheesy, buttery sauce are absolutely delightful and delicious. This recipe is ideal for Thanksgiving and Christmas, offering a delightful side dish that complements a variety of main courses to create a hearty and satisfying meal. It also provides a comforting option for those chilly days, delivering a creamy and savory delight.
Why This Recipe Works
Potato gratin’s simplicity is its elegance. It’s made with only a few ingredients and creates a luxurious taste that no one can resist.
It’s a perfect recipe for a comfort side dish to complete the wholesome meal for parties, family dinners, or any occasion.
You may also customize the potato gratin to meet your taste buds by adding herbs, a different type of cheese, or even caramelized onions and crispy bacon to enhance the flavor and texture of the entire dish.
Recipe Ingredients
This ultimate easy potato gratin recipe is quick to prepare and only requires a few ingredients:
Potatoes Unsalted butter All-purpose flour Milk Salt Ground black pepper Grated Parmesan cheese Mozzarella cheese
See the recipe card for full information on ingredients.
How To Make Easy Potato Gratin
Creating this delectable masterpiece at home is easier than you think. Follow these simple steps: First, slice potatoes thinly. Cover the potato slices with water and microwave them until tender. Drain and set aside. Next, prepare the creamy white sauce in a skillet with butter, all-purpose flour, milk, salt, pepper and parmesan cheese. Add the sliced potatoes to the creamy sauce and stir to coat evenly. Layer the slices in a baking dish. Pour your creamy sauce over the potatoes. Top with mozzarella cheese and bake it in a preheated oven for 10 minutes or until golden and bubbly. Remove the potato gratin from the oven. Let the dish rest for a few minutes and enjoy!
Cooking Tips
For the best taste, please follow my tips below.
Try to slice the potatoes evenly to ensure they cook uniformly. Using a mandoline slicer can help you achieve consistent thickness. Parboil or microwave the potato slices before layering them in the dish. This ensures they cook evenly and reduces baking time. Let the potato gratin rest for a few minutes after removing it from the oven. This helps the flavors meld and makes it easier to serve.
What To Serve With Potato Gratin
For an easy and wholesome weeknight dinner, I recommend the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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