Published Jun 20, 2019 Updated Aug 29, 2024
Pork Chow Mein Recipe
Pork Chow Mein is a Cantonese-style noodle dish with crispy egg noodles, pork and chow mein sauce. Unlike chow mein, this is a crispy egg noodle dish with sauce, just like Chinatown old fashioned chow mein noodles.
Ingredients
Ingredients For Pork Chow Mein
Egg noodles Dried shiitake mushrooms Lean pork Oil Ginger Bean sprouts Yellow chives
Ingredients For Pork Marinade
Soy sauce Shaoxing wine Ground white pepper Cornstarch
Ingredients For Chow Mein Sauce
Oyster sauce Sugar Soy sauce Cornstarch Water
See the recipe card for full information on ingredients.
How To Make Pork Chow Mein
In restaurants, the crispy egg noodles are done by deep frying. It’s fastest way to turn fresh egg noodles to golden brown crispy noodles. To make the recipe at home, you can prepare the noodles by shallow frying in a wok or pan. It’s healthy as less oil is used. Next, cook the pork, vegetables and make the sauce. Top the crispy noodles with the pork plus sauce and the dish is done.
What To Serve With This Recipe
This dish is best served as an entree. For a wholesome Cantonese meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Chow Mein Recipes You Might Like
Shrimp Chow Mein Chicken Chow Mein Chow Mein Vegetable Chow Mein
