Published Sep 13, 2023 Updated Aug 14, 2024
Easy Pita Bread Recipe
Pita bread, also known simply as pita, is a type of round, flatbread that has been a staple in Middle Eastern and Mediterranean cuisines for centuries. Just like its close cousin naan (another flat bread popular in the subcontinent of India) and Italian puff bread, pita is characterized by its unique pocket-like structure that is created during baking. The pocket forms as the dough puffs up due to the high heat of the oven, and then it deflates slightly as the bread cools, leaving a space that can be filled with various ingredients. Pita bread can be baked in a standard oven or even on a stovetop griddle. The quick cooking time and the high temperature are crucial in achieving pocket formation.
Why This Recipe Works
Pita bread is easy to make at home with only a few everyday simple ingredients that you can easily access from your kitchen pantry or local grocery stores. There are no specific techniques to handle the dough, and the final result is always guaranteed. It’s also a freezer-friendly recipe. You can make them ahead of time and keep the bread in an airtight bag. Store them in the refrigerator for future use. Pita, like roti canai, is incredibly versatile and can be used in various ways, including, sandwiches, wraps, dipping, pizza base, and snacks. They’re great for sharing and served as a main dish or a side.
Recipe Ingredients
This recipe calls for only five simple ingredients you can easily grab from the kitchen.
Active dry yeast Water Bread flour Salt Olive oil
See the recipe card for full information on ingredients.
How To Make Pita Bread
It’s an easy and fun experience to make pita bread from scratch. First, activate the dry yeast in the warm water. Next, combine bread flour, a pinch of salt, and a drizzle of olive oil in a spacious mixing bowl. Then, generously incorporate the activated yeast mixture and form a rough dough. Continue to knead the dough until smooth and elastic. Then, proof the dough until it doubles in size. Divide the dough into eight pieces. Shape and roll it out. Preheat the oven to 230°C (446°F) while a baking tray preps for the main event. Dust the tray with a touch of flour before carefully placing the pita bread upon it. Finally, bake for 5 to 6 minutes until the pita bread turns slightly browned and gloriously puffed.
Baking Tips
Making pita bread at home is easy and quick, but a few tips can help ensure your pita turns out perfectly.
When activating the yeast, use water that’s around 110°F (43°C). Too hot water can kill the yeast, and too cold water won’t activate it effectively. Pita bread benefits from a high-temperature bake (around 230°C or 446°F). The high heat helps the bread puff up and develop a nice pocket inside. Pita bread bakes quickly, usually in just 5 to 6 minutes. Keep a close eye on them to prevent over-baking. They should be golden brown and slightly puffed when done. When rolling out the dough, try not to over-roll it, as excessive rolling can result in a dense and tough pita. Aim for a thickness of around 3-5 mm. Make sure there’s enough space between the pitas on the baking tray. Crowding can hinder their ability to puff up properly. Some bakers use a bit of steam during baking to encourage puffing. To create a steamy environment, you can mist the pitas with water just before placing them in the oven.
What To Serve With Pita Bread
Serve this pita bread with Zucchini Dip. For an easy and wholesome weeknight dinner, I recommend the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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