Easy No Bake Cheesecake Recipe

No baking is required! You will love how simple this no-bake cheesecake recipe is when you don’t have to turn on your oven. You still get a rich, creamy, tangy cheesecake without heating your house. This no-bake cheesecake is layered with a graham cracker crust, and a creamy filling, then top with all your favorite berries or syrups to add extra flavor! This quick and easy no-bake cheesecake recipe is chilled in the fridge and ready to serve your friends and family! It is perfect for birthdays, showers, weddings, or just because! It feeds about eight to ten people depending on the size of slices and can be made ahead of time as well as easily storing leftovers. This no-bake cheesecake recipe will be one dessert everyone will be requesting for all your get-togethers!

Ingredients in No-Bake Cheesecake

Don’t let the ingredient list scare you! These ingredients are all pantry staple ingredients that are combined to make the best no-bake cheesecake recipe. Rich, decadent, and yet, so simple!

Graham crackers – Pulse the graham crackers until they are fine. This will be the base for the pie crust that will hold together to no-bake cheesecake. Sugar – You will need this in both the crust and the cream cheese filling. Butter – Melt the butter ahead of time. This will bind the graham cracker pie crust together.

Cream cheese – This is the main ingredient! It gives this no-bake cheesecake a firm foundation that is light and fluffy with that sweet and tangy flavor. Leave at room temperature to help prevent lumps. Powdered sugar – Sweeten the no-bake cheesecake and give the cheesecake filling a smooth texture. Sour cream – Has a tangy flavor that also helps with the smooth and creamy texture filling. Lemon juice – This is optional but it is great to add brightness and a fresh balance of flavors. Vanilla extract – Always love to bake or no-bake with vanilla extract. It has a warm and savory flavor that adds to the sweet taste. Heavy whipping cream – Helps to thicken and add that extra texture of creaminess to the filling.

Step-by-Step Instructions

These step-by-step instructions for a no-bake cheesecake recipe will walk you through to make the best dessert yet! It is super simple to make and comes together in minutes. Chill in the refrigerator until ready to serve. It is the best dessert for any occasion!

Topping Ideas

I like to serve this cheesecake with fresh berries on top, but it would also be delicious with chocolate or caramel sauce. Let us know in the comments if your family has any fun cheesecake topping ideas that we should try!

Fruit – Berries are a go-to! With sliced strawberries, blueberries, raspberries, or blackberries. Sauces – We love a classic chocolate ganache or caramel sauce. You can go fruity and try strawberry sauce or blueberry sauce with the berries. These are all great options! Whipped cream – Add a nice whip on top of the cheesecake for a lighter and sweeter bite. Chocolate – Chocolate shavings on top for a more elegant appearance. Nuts – Crushed nuts like walnuts, pecans, or slivered almonds add that extra texture and crunch!

Tips for the Best No-Bake Cheesecake Recipe

You can’t go wrong with this no-bake cheesecake recipe! Try some of these helpful tips, modifications, and variations for when you make your no-bake cheesecake. It is an easy recipe that is loved by all!

Soften cream cheese – This is a MUST! You will want your cream cheese at room temperature before using it. This gives the filling a smooth and creamy texture without the lumps. Mix the filling – Make sure that the filling is smooth and creamy without any lumps when mixing it. Use an electric mixer on medium speed to ensure the filling is being beaten but also not too quickly. Chill the crust – This is a pro tip for sure! Place the crust in the fridge while you are mixing the filling. This will allow the crust to form and give a firmer base. Extract – Vanilla is always a great extract to lean on but if you are looking to change the flavor depending on the occasion try using almond, peppermint, or citrus extracts for a variation of flavors. Springform pan – We used a pie plate for this no-bake cheesecake recipe. Try it with a 9-inch springform pan. This gives the cheesecake a more round shape and sometimes a more elegant and professional look when serving.

Storing No-Bake Cheesecake the Right Way

Since this no-bake cheesecake can be frozen or stored in the refrigerator for a few days to a few months, this dessert is perfect for making ahead and storing. Follow these ideas on how to properly store the no-bake cheesecake recipe!

Freezing – These make for a great dessert to be frozen. Wrap the no-bake cheesecake in plastic wrap tightly and then wrap it in aluminum foil. This will help with the freezer burn on the cheesecake. When ready to serve, thaw it in the refrigerator overnight before serving. Refrigerating – Store leftovers in the refrigerator with covered plastic wrap or in an airtight container for three to four days. Serving – Serve the no-bake cheesecake right away once it is out of the fridge. This is a cold dessert. Add toppings and enjoy!