Jamie Oliver’s vegetarian take on this old favourite can be whipped up in just 20 minutes and packs a flavoursome punch, with mushrooms offset by crunchy cornichons and coated in an indulgent whisky sauce.
Meera Sodha’s pad thai is made with tofu, broccoli, and peanut butter, and flavoured with plenty of tangy lime. It’s quick to make, and suitable for vegans too.
Every cook needs a good traybake in their repertoire and this recipe from Elly Pear is an excellent veggie option, packed with nutritious chickpeas, silky aubergine and flavourful cherry tomatoes.
This bold, flavourful chilli from Jamie Oliver is comfort food at its best. It’s packed with beans, and the fresh, crunchy salsa adds a welcome zing.
The addition of Boursin to this easy pasta bake is a great way to get that moreish garlic-and-herb flavour while minimising time spent chopping and prepping ingredients.
Looking for a vegetarian meal that feels substantial and comforting? Yotam’s got you covered with this hearty aubergine and lentil stew, topped with crème fraîche and Urfa chilli flakes.
The perfect recipe to help you incorporate more starchy veg into your diet, this one-pan pasta is the kind of recipe a hectic midweek evening is crying out for. Just switch the Parmesan for a vegetarian-friendly alternative and away you go.
Love chicken tikka masala, but yet to find a meat-free alternative that is just as good? Call off the search because this paneer-based recipe from is just what you’ve been looking for. Sweet, creamy, substantial and quick to cook, it’s a true all rounder.
This one-tin gnocchi wonder is a Rukmini Iyer classic. Just chuck all of the ingredients in a tin and leave the hard work to the oven.
A vegetarian twist on the comfort food classic, this super-quick toad-in-the-hole recipe is as soul-soothing as it is budget-friendly.
Who doesn’t love breakfast for dinner? This twist on shakshuka from the Ottolenghi Test Kitchen team involves sweet potato, sriracha butter, and tangy pickled onions.
Using just five ingredients and less than 15 minutes of your time, this creamy pasta will become your new go-to recipe for hectic evenings. Switch to vegetarian Parmesan for a veggie-friendly and equally delicious dish.
Another one-tin favourite from Rukmini Iyer, we love the Mediterranean flavours of this easy dinner. It also works very well as a packed lunch (if you manage to leave leftovers). Use a rennet-free feta cheese to ensure this dish is fully vegetarian.
