Published Mar 01, 2020 Updated Aug 27, 2024
Mee Goreng Recipe
Mee Goreng means fried noodles in Malaysian language. In Malaysia, you can find this noodle dish in the market, or by the roadside. They are sold by street vendors or hawkers, especially Indian-Malaysia. This mee goreng recipe is the Indian or Mamak version.
Indian Mamak Mee Goreng
Many Indians in Malaysia are Muslim, and they are called Mamak locally. Indian-style fried yellow noodles are commonly found in Malaysia. It’s spicy, savory, sweet and tangy, with toppings such as fried bean curd, boiled potato and squid. It is really delicious. You can serve mee goreng with sambal for that extra hint of spice and flavor.
Ingredients
Ingredients For Indian Mee Goreng
This easy homemade recipe calls for the following ingredients. If you are in Malaysia or Asia countries, it will be very easy to find the ingredients at a local market. If you are in outside of Malaysia, you can find the ingredients in Asian grocery stores.
Yellow noodles. These noodles are yellow in color and coated with oil. Squid Egg Lime Potato Fried firm tofu Lettuce Garlic Bean sprouts Cooking oil
Ingredients For Chili Paste And Sauce
Soy sauce. Dark soy sauce or kecap manis. Tomato ketchup. Sugar
See the recipe card for full information on ingredients.
How To Make Mee Goreng
It’s very easy to make this noodle dish. First, you need to make the chili paste. Next, prepare all the topping and ingredients and mix the seasonings together to make the sauce. The last step is to fire up a wok and cook the noodles with the toppings and sauce.
Other Recipes You Might Like
Mee Goreng is usually served on its own as a meal. If you love street food, you will like these recipes below: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
