Easy Meatball Stroganoff Simple And Flavorful Dinner Recipe

This Easy Meatball Stroganoff recipe is one of our favorite weeknight meals. This is the perfect dish to make when you need a little bit of comfort food but don’t have a lot of extra time to cook. With tender meatballs packed with flavor and a creamy mushroom sauce over egg noodles, what’s not to love? The rich sour cream sauce uses whole, fresh ingredients (no cream of mushroom soup here!). Round it out with a side dish and a dessert, and you have an easy meal. If you are a stroganoff lover, then check out our Easy Beef Stroganoff and Instant Pot Beef Stroganoff.

Ingredients in Easy Meatball Stroganoff

Ground Beef Ground Pork Egg Onion Milk Panko Breadcrumbs Worcestershire Sauce Mushrooms Butter All Purpose Flour Beef Broth Sour Cream Salt and Pepper Egg Noodles Parsley – for garnish (optional)

Make it Even Easier

Let me let you in on a little secret. Sometimes I make my own meatballs from scratch, as directed in the meatball stroganoff recipe card below. But sometimes I use pre-cooked meatballs or frozen meatballs, which makes this recipe even EASIER. Honestly, both ways are delicious. If you are using pre-cooked meatballs, just heat them according to package instructions before adding them to the creamy sauce at the end. Also, you will want to add about 4 Tbsp of butter to the pan instead of using the grease from the meatballs before adding mushrooms.

What to Serve with Easy Meatball Stroganoff

Normally, we serve this Easy Meatball Stroganoff over egg noodles. However, it also tastes great over rice, mashed potatoes, or regular pasta. Then, add a veggie side dish like broccoli, Brussels sprouts or a green salad and you have yourself a nutritious meal. Read More: 35+ Quick and Easy To Follow Dinner Ideas Your Family Will Surely Love