Meera Sosha’s Gujarati dal is layered with the aromatic flavours of star anise, cumin and clove, and topped with peanuts for added crunch.
A classic recipe from Madhur Jaffrey that results in the creamiest, most fragrant masoor dal.
With the sweetness of parsnip and the fresh tang of pickled onions, Melissa Hemsley’s dal is full of vibrancy. Just what you need to brighten up a dull day.
Elly Pear’s base recipe of squash and sweet potato dal is given added crunch with a side of cauliflower and spinach pakoras.
Georgie’s creamy black dal is comfort food defined. Cooked low and slow, it’s the perfect recipe for when you have a little more time to spend in the kitchen.
This recipe centres around a delicious dal sweetened with dried apricots. We love the array of accompaniments you can serve alongside it, from a zingy green chutney to a whole-roasted cauliflower.
This bright dahl served with sweet roasted tomatoes will bring a ray of sunshine to your kitchen table.
