Published Apr 15, 2021 Updated Aug 21, 2024
Honey Glazed Salmon
This honey sriracha salmon recipe is adapted from The Skinnytaste Cookbook: Light on Calories, Big on Flavor. Honey sriracha is the one of my favorite salmon glaze ever, another one is honey garlic salmon. the salmon is moist, juicy, with the perfect balance of sweetness and heat. It’s absolutely delicious!
Ingredients
Salmon fillet Sesame oil Parsley
Ingredients for Salmon Glaze:
Apple cider vinegar Garlic Ginger Honey Soy sauce Sriracha sauce
See the recipe card for full information on ingredients.
How To Make This Recipe
Cooking Tips
For the best flavors, it’s best to keep the salmon and the glaze in the refrigerator overnight. All you have to do is mix all the glaze ingredients above, stir well and marinate the salmon in a container or a plastic bag. After cooking, the glaze yields sticky, sweet, savory, sour and spicy flavors. It also coats the salmon with a smooth, shiny coating or finish!
What To Serve With This Recipe
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