Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: Calling all Pocky Sticks enthusiasts! Prepare to embark on a delicious and fun journey with this easy homemade recipe. Using simple pantry staples and following my step-by-step instructions, you’ll effortlessly recreate the beloved Japanese biscuit snack. Indulge in the classic chocolate coating to elevate these delightful cookies, or venture into the enticing flavors of earthy matcha or fruity strawberry for a taste sensation that’s sure to satisfy your cravings! Already have an account? What we cherish most in this homemade version is the unbeatable freshness and precise quality control. Without unnecessary preservatives and artificial flavors, these thin treats offer a creative, cost-efficient, and personal touch when enjoyed by ourselves or shared with families and friends!
Table of Contents
What are Pocky Sticks?
Pocky Sticks are a popular Japanese snack consisting of slender, elongated biscuit sticks coated with various flavored coatings, typically chocolate. The name “Pocky” originated from a Japanese onomatopoeic word resembling the cracking sound. Pocky sticks were invented by Yoshiaki Koma and first sold by Ezaki Glico Co. Ltd. in 1966. These treats are known for their distinctive appearance, with most of the stick covered in a flavored coating while leaving a small section uncoated for easy handling. November 11 is marketed as “Pocky Day” to honor these sticks for their “Number One” shape.
Tools for Pocky Sticks
Measuring cups and measuring spoons Mixing bowls Pastry blender Parchment paper Rolling pin Baking sheets Dough cutter or knife Double boiler or ban marine
Key Ingredients and Why
How to Make Pocky Sticks
How to Store Pocky Sticks
Let the chocolate set before storing Pocky sticks in an airtight container at room temperature for up to 3 days.
Can I make Pocky sticks ahead of time?
Yes, you can make the dough and chill it for up to 3 days in advance.
Can I freeze baked Pocky sticks?
Yes, you can freeze baked Pocky sticks.
Allow the baked Pocky sticks to cool completely and the coating to set at room temperature. Freeze cookies in an air-tight container or plastic bag for up to 2 to 3 months.
Can I make gluten-free Pocky sticks using an alternative flour?
Yes, you can use gluten-free flour blends to make gluten-free. Note to hold back some milk then adjust it accordingly until you get a soft dough.
Are there any vegan or dairy-free options for homemade Pocky sticks?
Yes, you can make vegan Pocky sticks by substituting plant-based baking butter and dairy-free milk in the recipe and using dairy-free chocolate for the coating.
How much whole wheat flour can I use for a healthier version of homemade Pocky sticks?
You can replace up to 50% of all-purpose flour with whole wheat flour so the result won’t be overly dense. Whole wheat Pocky sticks will have a nuttier flavor and more fiber.
Are there any tips for achieving uniform stick shapes?
To ensure uniform stick shapes, use a ruler when slicing the dough into strips, and roll them evenly between your palms before baking.
How can I add a glossy finish to the chocolate coating?
You can achieve a glossy finish on the chocolate coating by tempering the chocolate and make sure to not omit vegetable oil.
Can I add decorative elements like sprinkles or crushed candies to homemade Pocky sticks?
Absolutely! You can decorate the coated Pocky sticks with homemade sprinkles, crushed candies, or chopped nuts before the chocolate coating sets.
How can I add flavor extracts like almond or orange to the dough for a unique twist?
Absolutely! You can add a few drops of your favorite flavor extracts to the dough for a distinctive taste. Almond and orange extracts are excellent choices and make them using my recipe: How to Make Homemade Extracts.
Can I make savory Pocky sticks?
Certainly! You can incorporate savory ingredients like grated cheese and herbs into the dough for a delicious twist on Pocky sticks. Refer to my Homemade Cheez-Its With Real Cheddar recipe for more details.
Can I make Pocky sticks in different sizes and shapes?
Yes, you can create Pocky sticks in various shapes by using cookie cutters or shaping the dough by hand before baking. Take care to monitor the baking time and bake them until firm but still pale.
Gemma’s Pro Chef Tips
This dough is very soft and easier to handle when chilled, so be sure to factor in that time if planning to make these cookies. The dough can be made and chilled for up to 3 days in advance. These cookies are very delicate once they are baked and can break easily. Be sure to handle and paint the chocolate or dip cookies in the chocolate very gently. For a matcha coating, melt 1 cup (6 oz/170 g) of good quality white chocolate in a double boiler and then stir in 1 or 2 teaspoons of matcha powder until smooth. For a strawberry coating, grind freeze-dried strawberries to make a strawberry powder. Then stir 2-3 teaspoons into 1 cup (6 oz/170 g) of melted white chocolate until smooth. Enjoy this recipe with my Homemade Vanilla Ice Cream!
More Homemade Store-Bought Snacks Recipes
3 Homemade Cracker Recipes for Your Favorite Store-bought Cheez-Its, Wheat Thins, and Ritz Crackers 3 Homemade Cookie Recipes for Your Favorite Store-Bought OREO, Nilla Wafers, and Chips Ahoy! 4-Ingredient Homemade Goldfish Crackers Absolutely Adorable Homemade Animal Crackers Recipe Homemade Thin Mints
