Published Sep 18, 2022 Updated Aug 18, 2024
Easy Gazpacho Recipe
Gazpacho is one of the most popular cold soup recipes that originated in Spain and was created to beat the heat during hot summer days. This orange-pink soup yields a sweet and tangy taste from red tomatoes, Anaheim pepper, cucumber, and a touch of salt and vinegar for seasoning. This tomato soup is light, refreshing, and absolutely delicious. If you haven’t tried gazpacho in the past, this easy recipe will teach you how to make the best chilled soup in less than 20 minutes.
Why This Recipe Works
This easy recipe is quickly prepared with only a blender. No need to cook. There are no tricks to make gazpacho delicious. Pick the freshest seasonal vegetables from your local grocery stores or market and the final result will never disappoint you. It’s a healthy soup that provides numerous benefits to our bodies. Gazpacho is rich in vitamin A, C, E, and other minerals and nutrients. The soup is perfect to be made in advance. Store the gazpacho in a large pitcher, cover, and refrigerate for up to 5 days.
Recipe Ingredients
This easy authentic gazpacho calls for a few simple ingredients:
Red tomatoes Long Anaheim pepper Cucumbers Red onion Garlic Rice wine vinegar or sherry vinegar Salt Olive oil
Long Anaheim peppers are a popular mild California chill that most people enjoy eating raw. A good green pepper substitute will be bell pepper which is also mostly used in the traditional gazpacho recipe. See the recipe card for full information on ingredients.
How To Make Gazpacho
Gazpacho is certainly the easiest soup recipe to make with only a blender. First, wash and cut all the fresh vegetables into bite-size pieces. Then, throw all of them into a blender. Blend at high speed for 1 to 2 minutes until smooth. Next, season the soup with vinegar and salt and drizzle olive oil on top. Blend for another 1 to 2 minutes until the soup becomes silky and creamy. Finally, strain the soup out with a strainer. Discard the solids. Store the soup in an airtight glass container and refrigerate for 2 hours before serving.
Cooking Tips
For the best result, please follow my tips:
Pick seasonal ripe red tomatoes for the best taste. The quality tomatoes help to jazz up the soup with a sweet, tangy flavor. Strain the soup for a lighter texture. You may also omit this step if you prefer to add more fibers to the soup. Chill the soup for 2 hours before serving. The best refreshing gazpacho is nicely served as a cool soup to beat the heat.
What To Serve With Gazpacho
For an easy and wholesome weeknight dinner, I recommend the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
