When serving plain, you can serve on lettuce leaves or individual glass dishes (Martini glasses are pretty if you want to be fancy with it). You can easily dress this recipe up or down, depending on what you are serving. Add some fresh parsley as a garnish to dress it up and add some color.
Imitation crab meat (or real crab meat) Celery Mayonnaise Salt and Pepper Lemon Juice Fresh dill (optional) Optional ingredients: onions, dill, chopped cucumber, cumin, dijon mustard (see more variation ideas below)
Hard boiled egg, sliced Peas Pickles, sweet or dill, chopped Shredded carrot, to taste Green onions Red onion, chopped Old Bay seasoning, to taste Paprika, to taste
You can serve Neptune salad tossed with spiral pasta, or it can be served on a bed of lettuce. Crab Salad Lettuce Wraps: Use large lettuce leaves, such as iceberg or butter lettuce, as a wrap. Fill them with crab salad, and you have low-carb, crunchy lettuce wraps. Crab Salad Sushi Roll: Create your own sushi roll by placing a thin layer of crab salad on a sheet of seaweed, add avocado, cucumber, and sushi rice, then roll it up for a homemade sushi treat. Get tips on rolling sushi in our California Roll recipe. Crab Salad Sushi Bowls: Create sushi bowls by serving crab salad over cooked sushi rice, then add avocado, cucumber, and other desired toppings. Crab Stuffed Avocado (pictured below): For another low-carb option, you can serve your crab salad stuffed in an avocado. Halve an avocado, remove the seed, and place the crab in the hole where the seed was. Add a little salt and pepper for flavor and enjoy! Read Next: 35+ Easy Lunch Ideas
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