An easier take on the ultimate classic, Jane’s recipe makes it simple to whip up a Christmas pudding without excessive time and effort. Serve with copious helpings of brandy butter or cream and enjoy.
With a moist sponge packed full of dried fruit and orange peel, this three-ingredient (yes really) Christmas cake can be baked ahead of Christmas Day or ready to serve when it emerges from the oven.
Making pastry doesn’t need to be difficult and with this easy mince pie recipe from Marika Gauci the whole family can get involved making these classic Christmas treats.
For all the Christmassy flavour and cosiness of mince pies without any of the effort these mug cakes are perfect for pairing with a Christmas film on a cold night. Eat straight out of the mug with a spoon.
