Read Next: 35+ Easy Dinner Ideas When my mom was in college, she would go over to my great-grandpa’s house and he would make these pork chops for her. When he made it for her, he used two cans of cream of mushroom soup instead of one can of cream of chicken and one can of cream of mushroom. I like it with a can of cream of chicken because it adds a bit of a brighter dimension, but it is great either way! Make sure to use just the soup straight out of the can — no need to add water! Type of Pork Chop. We usually use thin boneless pork chops for this Crockpot pork chops recipe, but you can also use bone-in chops. If you use a thicker chop, make sure to adjust the cooking time. Frozen Pork Chops. Thaw pork chops before using them in this recipe. According to the USDA (United States Department of Agriculture), frozen foods can take too long to reach a safe internal temperature in a slow cooker. This can result in food borne illnesses – and no one wants that! Chicken Instead of Pork. Boneless, skinless chicken breasts can be used in place of the pork chops. Serve the chicken breasts whole, or shred the chicken into the gravy and serve over mashed potatoes, rice, or pasta. Seasonings. The packet of ranch dressing mix contains plenty of seasonings, but feel free to add fresh herbs, sautéed onions, minced garlic, garlic powder, or pepper to suit your tastes. To cut down on the salt content or to simply reduce the sodium in the gravy for this recipe, use low-sodium cream soups.
More Crock Pot Recipes
If you love easy, hands-off meals like these Crock Pot Pork Chops, be sure to check out some of our other favorite crock pot recipes! From classic Slow Cooker Pork Roast to comforting Crock Pot Chicken and Rice Soup, these recipes make family dinners a breeze. Let your crockpot do the work! Crock Pot Pulled PorkSlow Cooker RoastSteak and Gravy in the Crock PotCrock Pot Creamed CornMexican Shredded ChickenEasy Crockpot Chicken Noodle Soup We want to hear from you! Please leave a review. Rate and Review
