There are many variations when it comes to Easter Bread recipes. This Easter egg bread is similar to a traditional Italian Easter bread. Two longs ropes or strands of dough are twisted into a braid, then circled into a wreath. Traditionally, this wreath is a symbol of the crown of thorns worn by Jesus Christ at the crucifixion. The dyed egg in the middle of the wreath symbolizes the rebirth or resurrection of Jesus Christ on the first Easter Sunday.
Ingredients in Easter Bread
Whole or 2% milk Sugar Large eggs All purpose flour Yeast Salt Butter White vinegar Nonpariels
Recipe Tips
Easter Bread tastes best when made the same day you plan on serving it. The dough will be stretchy and sticky to the touch, but it won’t stick to your hands. Keep kneading the dough if it is breaks while stretching or if it’s too sticky. When making the dough, it’s important to add the butter 1 tablespoon at a time to help it incorporate into the dough. It has a tendency to collect at the bottom of the mixing bowl so just let it incorporate slowly. Because of the eggs, store in the refrigerate in an air tight container. If it gets a little stale after a day or two, slice it up and make into a delicious French Toast.
What Happens to the Raw Eggs when they Bake?
The eggs will cook along with the bread and will come to a soft center, similar to a soft-boiled egg. If you prefer a hard-boiled egg, prepare dyed hard-boiled eggs and place them in the center of the bread after it bakes. Either way, the eggs are completely safe to eat. Read Next: 25+ Easter Desserts and Treats
How to Make Easter Bread
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