READ NEXT: 33+ Breakfast Ideas Choose the Right Dutch Oven – Dutch ovens range in price, brand, and capacity. They are known for their excellent heat retention and even cooking. Make sure your Dutch oven has a tight-fitting lid to trap steam and heat effectively. Preheat the Dutch Oven – Preheat your Dutch oven before adding ingredients. This ensures even cooking and prevents sticking. For outdoor cooking, preheat it by placing it over hot coals or on a campfire grate. Use the Right Heat Source – When cooking outdoors, use charcoal briquettes or a campfire with a grill grate for consistent heat. Indoors, you can use a stovetop, oven, or even an electric skillet with a flat bottom. Use Appropriate Utensils – A wooden spoon or silicone utensils are ideal for cooking in a Dutch oven as they will not scratch the seasoning on the Dutch oven. How to use Dutch ovens – Dutch ovens are versatile and can be used for baking, frying, roasting, simmering, and more. Whether you are making stews, bread, desserts, or one-pot meals, a Dutch oven can do it all. When I think Dutch oven, I think comfort food! Recipes to use with Dutch ovens – Our favorite recipe is a classic Dutch Oven Potato, but Dutch ovens can be used for making soups and sauces, boiling water for pasta, frying chicken, braising other meat, and for baking bread. Our Dutch Oven Bread is crisp on the outside, light and fluffy on the inside and so delicious.
Frozen bread dough – Thaw the bread dough according to the package directions. Then you can cut and rope the dough. The dough will rise again in the Dutch oven after it is roped. Butter – Melt the butter ahead of time. You can use either salted or unsalted butter. Brown sugar – Add in for a delicious sweetness with a hint of molasses! Sugar – Mix the granulated sugar together with cinnamon to achieve that classic cinnamon roll flavor! Cinnamon – Add more or less, depending on your preference. Nuts – I like to use pecans or walnuts chopped up or bought pre-chopped in a bag. You will need about a third of a cup for a single batch, and another few pecan halves to sprinkle on top for a pretty look! Add-ins – You can customize your cinnamon rolls by adding chopped nuts, raisins, or other fillings to the cinnamon-sugar mixture before rolling up the dough.
Powdered sugar – This is also known as confectioners sugar. It is a thicker sugar that has a powdered texture. Very silky and smooth feeling when touching it with your fingers. Vanilla – Adds in flavor and slightly tints the glaze a brown color. Milk – Adds liquid to the glaze, giving the icing a creamy and light texture to drizzle over top of the Dutch oven cinnamon rolls. Use whole milk for a thicker type of icing.
Making ahead – You can prepare the cinnamon rolls in advance, up to the point of slicing them and placing them in the Dutch oven. Cover the rolls with plastic wrap and refrigerate overnight. In the morning, let them come to room temperature and rise before baking. Storing – If you are looking to store your Dutch oven cinnamon rolls, you are pretty lucky to have them left over! Place the cinnamon roll in an airtight container for three to four days long. When ready to reheat, place in the microwave for 15 to 30 seconds or until warmed through. You do not want to overcook.
How To Make Dutch Oven Cinnamon Rolls
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