Bread in the Dutch Oven
I have always been intimidated by bread. However, when I saw this easy, no-knead, recipe on Girl Versus Dough, I had to give it a try. I couldn’t believe how easy it was to make! The dough takes less than five minutes to put together and then you just let the yeast and the oven do the rest. My whole family LOVED this bread and they said it looked like something that came out of a fancy bakery. Thanks, Stephanie!
Ingredients in Dutch Oven Bread
This bread comes together with 4 simple ingredients.
all purpose flour sea salt active dry yeast really warm water
Why Bake Bread in a Dutch Oven?
Dutch ovens are great for lots of recipes because they distribute heat evenly. For this bread, that means you are going to get a super consistent, beautiful, crunchy crust all the way around. Cooking the bread with the lid on also keeps the steam inside which gives the crust a crunchy but not tough texture.
Ideas for Serving
Honestly, I will be shocked if this bread lasts long enough in your house to actually serve it with something! My family ate this up right out of the oven with butter and jam (it would be AMAZING with our Raspberry Peach Freezer Jam). You could definitely use this bread to make our Grown Up Margherita Grilled Cheese or The Ultimate BLT Sandwich. It is the perfect bread to serve alongside some Homemade Spaghetti Sauce with Fresh Tomatoes and pasta. You’ll definitely want to use it to scoop up every last drop of sauce!
Rave Reviews
Read Next: Quick and Easy Dinner Ideas
Other Tasty Bread Recipes
How to Make Bread in a Dutch Oven
Honey Wheat Bread Recipe
Subway Bread
Bread Machine Bread
Sourdough Bread
We want to hear from you! Please leave a review. Rate and Review
