Hi Bold Bakers! I am excited to show you how to use my incredibly easy “No-Knead” Brioche Dough to make an amazing dessert pizza. My BIG & BOLD Pizza is topped with some of my favorite sweet treats: Nutella, marshmallows, bananas and my signature salted-caramel sauce. As you can imagine, it’s divine!! Already have an account? If you are wondering what a “No-Knead Dough” is, it is a dough that does not require any machine. We use time to develop the dough and that does the work a machine would do. Once you see this method, you will look at dough making in a whole new light. Watch the full episode below and print and share the recipe, too! Learn how to make your own Homemade Nutella HERE!
