Published May 08, 2019 Updated Sep 01, 2024
Deep Frying
Everyone loves the golden glory of perfectly fried foods – crispy, crunchy, yet tender and moist on the inside. Ironically, deep-frying is probably one of the most dreaded cooking methods. It’s also one of those kitchen techniques shunned by home cooks, including the experienced ones. Many people are afraid of deep-frying mostly because of the hot and splattering oil, which everyone has experienced at some point in their cooking life. Those who are not familiar with how to control the heat of the oil will risk ruining a dish. Here are my tips and tricks that make deep-frying easier and a lot less intimidating.
Ten Cooking Tips For Perfect Fried Food
The Best Oil For Deep Frying
Here is the list of cooking oil for the best deep frying that yields crispy, crunchy and golden fried foods. The key is to use cooking oil that has a higher smoke point. Smoke point is is the temperature when the oil begins to smoke. Avoid using olive oil or sesame oil for deep frying. For every day deep frying and normal cooking, I recommend vegetable oil as an all-purpose oil.
