Hi Bold Bakers! My homemade Dark Chocolate and Orange Pot de Crème are a fancy-but-not-fancy dessert that everyone absolutely loves. Plus, they’re dairy-free & paleo — which means more people are able to enjoy them! Already have an account? The chocolate and orange pot de crème sounds and looks fancy, but it’s super easy to make, and you simply cannot beat that rich, decadent, dark chocolate custard that has just a hint of orange. Who discovered that chocolate and orange were the perfect flavor combo in the first place? They deserve a medal. [Wondering what exactly the Paleo lifestyle is? Let me explain!] This version of chocolate pot de crème is made with coconut milk, but it is no less indulgent than using whole milk! The texture is amazingly smooth, and the flavor is perfect for anyone who loves dark chocolate. It’s the ideal dessert to serve for a group of friends or on Valentine’s Day after an intimate dinner!
What Is Chocolate and Orange Pot de Crème?
Pot de crème means “pot of cream” and is a smooth dessert custard from France. And while it looks like chocolate pudding, there is a difference. While both desserts are fantastic and kind of similar, this recipe really comes out on top when it comes to the chocolate flavor. The main difference between the two dishes is how they are held together. Pudding is typically thickened with cornstarch, whereas pot de creme gets its texture from including eggs in the recipe!
What You Need To Make Chocolate and Orange Pot de Crème
Measuring cups and spoons 6 small ramekins or teacups for serving Mixing bowl Saucepan
How To Make Chocolate and Orange Pot de Crème
This flavor-packed dessert couldn’t be easier; here is how you make it (and don’t forget to get the full recipe with measurements, on the page down below):
Gemma’s Pro Chef Tips For Making Chocolate and Orange Pot de Crème
When you are cooking the custard, be sure to keep the heat on medium-low and stir constantly; otherwise, the eggs may curdle and ruin the custard. Set up the strainer before you start cooking because the custard will need to be strained immediately once it is done! Be sure to chop the chocolate very finely, and let the custard sit on the chocolate for about 5 minutes to properly melt the chocolate before stirring. My recipe calls for 2 teaspoons of orange zest, which to my taste, give the right balance of chocolate to orange flavor, but you can add more or less according to your liking. Experiment with different spices! Try cinnamon sticks, nutmeg, cloves, or ginger in place of the orange zest. Make your own dairy-free whipped cream: place a can (13½floz/398ml) of full fat coconut milk in the refrigerator for several hours or overnight. Once chilled, open the can and scoop the solidified contents into a mixing bowl (discard the extra liquid). If desired, add 2 tablespoons of powdered sugar and 2 teaspoons of vanilla, and then whip with an electric mixer until soft peaks are formed.
How To Store Chocolate and Orange Pot de Crème
Leftovers can be kept in an airtight container in the refrigerator for up to one week.
Make Paleo Recipes!
Paleo Banana Nut Muffins 4-Ingredient Paleo Pancakes Vegan Chocolate Pudding
And don’t forget to buy my Bigger Bolder Baking Cookbook! Full (and printable) recipe below!
