Hi Bold Bakers! Using the same method as my 2 Ingredient No Machine Ice Cream we are going to make a Dairy-Free Coconut Ice Cream. This ice cream is not just for vegans, it’s so delicious that everyone should try it. One of the 2 ingredients is my Coconut Condensed Milk. Now, this is easy to make, it’s just milk and sugar and I have a step-by-step video showing you how. You want this guy to be really cold so have it in the fridge overnight. The second ingredient is coconut cream. The cream is the fat of the coconut. Now here’s a fancy trick for you, take 2 cans of full-fat coconut milk. Pop the tins in the fridge overnight. The next day turn the tins upside down, open the top, which was the bottom and you will see the coconut water on top and the solids underneath. We want the solids to make our ice cream and not the water. Pour away the water but make sure to save it for smoothies or curries. Note: I bought 4 tins of the same brand of coconut milk and not all the tins separated as I mentioned above. Unfortunately, you don’t know this until you open them. This happens because the fat content varies from can to can. The coconut milk you use has to be full fat and it has to be coconut milk, not coconut cream. I have had trouble in the past using coconut cream, however, if you can get this to work for you then go ahead. Now it’s time to make your flavors!
Strawberry and Mint Coconut Ice Cream
Strawberry and Mint might not seem like the most obvious pairing but just wait until you try it. It’s the perfect balance of sweet and fresh. Get the Strawberry and Mint Ice Cream recipe.
Key Lime Pie Coconut Ice Cream
This ice cream has so many great things going on. From the refreshing mint and coconut to the delicious cookies throughout. Get the Key Lime Pie Ice Cream recipe.
Coffee Coconut Ice Cream
If you are a sucker for coffee desserts like I am then this rich ice cream is right up your alley. Get the Coffee Ice Cream recipe.
Nutella Swirl Coconut Ice Cream
Who knew chocolate and coconut paired so well together? I did, that’s why I made Nutella Coconut Ice cream. Get the Nutella Swirl Ice Cream recipe.
Banana Coconut Ice Cream
Bananas and coconut go together like PB&J. They are two harmonious flavors that make for one awesome dessert. Get the Banana Ice Cream recipe.
Δ Δ I made it with pistachio and cashews and it’s absolutely divine but I find it too sweet. Would it still work if I use four cans of coconut milk to one can of coconut condensed milk? Or at least 3 cans? Thanks, Ali I’m so happy to have found this recipe, I’ve become allergic to all things dairy. :’-( Excited for ice cream again!! 😀 =) Used coconut cream instead because my coconut milk did not have lots of solids even though it was chilled and full fat. Also, used store-bought condensed coconut milk. I made coconut (as in I added desiccated coconut), chocolate and matcha flavours. Thanks for a super easy recipe. P.S: Can’t upload an image; I keep getting an “already logged in message” when I click on “upload photo”
Meet Gemma
Meet Gemma
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.
