Daging Masak Kicap Soy Sauce Beef

Published Jan 11, 2011 Updated Sep 19, 2024

Malaysian Soy Sauce Beef

Daging Masak Kicap is a Malaysian dish that translates to “beef cooked in soy sauce.” Popular in both Malaysian and Indonesian cuisines, it is celebrated for its savory and slightly sweet flavors, enhanced by the sweet soy sauce or kicap manis (kecap manis in Indonesia) used in the recipe. In Malaysia, you can enjoy Daging Masak Kicap at various dining spots beyond home kitchens. One of my favorite places to savor this soy sauce beef is at the many Malay warung scattered across the country. These informal eateries or roadside stalls specialize in Malay cuisine, offering dishes that are cooked to order and always served fresh. This beloved dish is rich and savory, with tender beef steeped in a rich umami flavor, complemented by the sweetness of the sauce and aromatic ingredients. It’s a comforting, hearty meal often paired with steamed rice, which perfectly absorbs the flavorful sauce. A staple in Malay households, Daging Masak Kicap is a cherished comfort food for many. If you love Malay food, you will enjoy my Rendang Daging, Sambal Udang, and Ayam Masak Merah recipes.

Ingredients For Daging Masak Kicap

Daging masak kicap is one of the beef dishes I often make at home. It’s an easy Malay recipe but the taste is absolutely delicious. My homemade recipe uses just five ingredients:

Beef: Tender cuts like tenderloin, sirloin, or flap meat work well. I prefer flap meat for its tenderness. Soy Sauce: Adds depth of flavor and color. Sweet Soy Sauce: Provides sweetness to the dish. Shallots or Onions: Sliced and cooked in oil for aroma. Cooking oil.

For further details and information, check the recipe card at the bottom of this post.

Recipe Additions

For added spice, include a few bird’s-eye chilies or sliced red chilies in the recipe. To enhance the aroma, you can also add a pounded lemongrass (white part only). You can include star anise, cloves, or cinnamon for added complexity.

These additions will elevate the flavor profile of your soy sauce beef dish, giving it a unique and aromatic twist that enhances its overall depth and richness.

How To Make Daging Masak Kicap

Making Daging Masak Kicap is a breeze, taking just 3 simple steps and 15 minutes from prep to the dinner table. First, rinse and dry the beef, then cut it into pieces. Heat oil in a wok, sauté shallots until light brown, then add the beef and stir briefly. Mix in sweet soy sauce and soy sauce, cooking until the beef is done. Serve immediately.

What To Serve With This Dish

I love drizzling the sauce over steamed white rice and adding a side of sambal belacan for a truly homey Malaysian meal. For a complete Malay-style dinner at home, consider pairing it with these recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.