Curry Clams

Published Jul 20, 2020 Updated Aug 26, 2024

Curry Clams

Whenever I am back in Malaysia, I would never miss out ordering curry clams at “Ikan Panggang” (grilled fish) hawker stalls. These stalls sell all sorts of grilled seafood, even though their mainstay is fish. Clam is one of my favorite seafood. Imagine fresh, succulent and briny clams cooked with curry powder and seasonings, and then grilled on a flat griddle…. The thought sets my mouthwatering.

Curry Clams Recipe Ingredients

My easy curry clam recipe can be easily replicated at home without having to travel to Malaysia. This clam recipe calls for simple ingredients:

Manila clams, cherry stone clams or any hard-shelled clams Curry powder Oyster sauce Chili sauce

You can use just about any clams but I love it with Manila clams. The sweet and briny taste of clams and the aromatic curry powder deliver a wonderful taste and flavor. See the recipe card for full information on ingredients.

What To Serve With Curry Clams

Serve this dish with other Malaysian recipes. For a wholesome Malaysian meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.