Crockpot Steak And Gravy Only 3 Ingredients

I was introduced to this 3 ingredient Crockpot Steak and Gravy by a good friend of mine, Rashona, many years ago. It was a busy time in my life and she suggested this recipe to use for those crazy days when you just don’t have time to make dinner later in the day. I have made it countless times over the years, and it always turns out rich, tender, and absolutely delicious. My family gobbles it up; it’s one of their most requested dinners! This slow cooker steak and gravy recipe could not be easier to make. Toss in three (THREE!) ingredients into the Crockpot first thing in the morning. It cooks all day, and the welcoming scent wafts through the house, making it seem like you spent hours making an extravagant meal. It is such a comfort to walk in the door after a long, busy day and realize dinner is ready!

Ingredients in Crockpot Steak and Gravy

Top sirloin steak or London broil sliced thin Brown gravy mix packets Au jus mix packet Water

Getting the Right Cut of Steak

Cuts of steak such as such as chuck roast or round steak are perfect for this recipe because they become tender and juicy after slow-cooking. We often use London broil or top sirloin steaks. I usually just shop around for whichever is on sale and buy extra to put in the freezer for the next time I want to use it in my meal rotation.

What to Serve with Crockpot Steak and Gravy

We love serving the thick, creamy steak and gravy over over rice I make in the rice cooker, which is also an easy thing to throw together. We also love serving it alongside buttery mashed potatoes. There are so many side dishes that would work well with this easy steak recipe. Rice and potatoes are our go-to sides but it would also be delicious over pasta, thick toast, or just by itself with a side of broccoli or green beans.

Suggestions and Additions for this Recipe

Brown the Steak: To enhance the overall flavor, try searing the steak it in a hot skillet with oil or cooking spray before placing in the crockpot to lock in the juices. Keep messes to a minimum: Use a crockpot liner for easy cleanup. After serving just toss remove the liner and toss it. It couldn’t be easier! Swap out the Au Jus: Sometimes Au Jus mix can be hard to find. You can use onion soup mix instead and you won’t even notice a difference. Season Generously: Don’t be shy with seasoning! In addition to the gravy mix and au jus, try using a combination of salt, pepper, garlic powder, and your favorite herbs to infuse the steak with delicious taste. You can even try adding a few shakes of Worcestershire sauce. Layer with Veggies: Add sliced onions, mushrooms, or bell peppers to the crockpot for extra flavor and texture. Use Beef Broth: Pour in beef broth to create a savory base for the gravy, intensifying the taste of the steak instead of using just water. If you don’t want to add the extra sodium, you can use a low-sodium broth. Low and Slow: Cook the steak on low heat for several hours to allow the flavors to meld and the meat to become tender. Slicing your steak into thin strips will help speed up the cooking process and ensure super tender, fall apart meat every time. Thicken the Gravy: Once the steak is cooked, use cornstarch or flour mixed with water to thicken the juices and create a rich, velvety gravy. Adjust Seasoning: Taste the gravy before serving and adjust the seasoning as needed to suit your preferences. Garnish with Fresh Herbs: Sprinkle chopped parsley or thyme over the finished dish for a fresh and vibrant touch. Read next: The Best Crockpot Meals