Crockpot Pork Roast With Vegetables

The best part about this delicious crockpot pork roast recipe is that it’s so versatile. You can add other types of meat to the roast for more protein, or add any other vegetable you have on hand—like broccoli or green beans. This pork roast recipe with vegetables is a surefire way to get your family racing to the table for dinner. With a tender, juicy pork roast and vegetables cooked to perfection, this combo is always a hit with the whole family!I love using my crockpot for meals like this! It’s so handy on busy days when you can just relax and let dinner cook itself while you do other things. Plus, there is nothing quite as comforting as walking into a home filled with the aroma of a home-cooked meal.

Ingredients for the Best Pork Roast in a Crockpot

These ingredients are classic and traditional for any slow cooker pork roast recipe! You will love the flavor, aroma, and just how simple it is to make. Take a few minutes to prepare and let the slow cooker do all the work!

Pork roast – I used a 3 to 4 pound roast that fit in my slow cooker easily. Oil – Be creative with your oil! Choose from olive oil, canola oil, or vegetable oil. Potatoes – Quarter either red or russet potatoes for your roast. These will go around the sides of the crockpot. Carrots – It is easiest to buy baby carrots and just add them to the crockpot. You can also wash, peel, and cut fresh carrots too! Onion – Cut into chunks or slices to add in with the vegetables. Cream of mushroom soup – Make your cream of mushroom soup homemade or, if you don’t have time, use a store bought can. Onion soup mix – This seasoning is always a classic added to the pork loin roast. It gives a ton of flavor all in one small packet!

More Vegetable Ideas to Serve with Pork Roast

If you’re looking to mix things up with this classic Crockpot Pork Roast, go ahead and get creative with spices and veggies. You can also mix things up with the kinds of seasoning you use. This time, I just used salt and pepper because the soup mixes add a lot of flavor and make a nice gravy that coats the meat and vegetables. Here are some extra ideas!

Butternut squash Sweet potatoes Parsnips Mushrooms Celery

Flavor Variations and Additions

Feel free to experiment with these flavor variations or create your own unique combinations to make your crock-pot pork roast a delicious and memorable meal.

Pick the Perfect Pork

When it comes to finding the best pork roast, not all cuts of pork are created equal. For crockpot pork recipes, you want to get that tender, savory, slow-roasted taste, which means you need a cut of meat that has enough fat to bring out all the right flavors. For a Crockpot pork roast recipe, the best cut of pork is a boneless pork shoulder or pork butt. These cuts are well-marbled with fat, which ensures that the meat remains tender and juicy after slow-cooking. The fat also infuses the pork with flavor and helps to keep it from drying out during the long cooking process. Boneless pork shoulder or pork butt is perfect for shredding and pulling. This makes it ideal for pulled pork sandwiches or serving over rice, potatoes, or with vegetables. Its versatility and ability to withstand extended cooking times make it a popular choice for crock-pot pork roast recipes.

Storing Leftovers

To store leftover crock-pot pork roast, first allow it to cool to room temperature. Then transfer it to an airtight container or freezer bag. Refrigerate the pork roast within two hours of cooking and store it in the refrigerator for up to three to four days. For freezing, package the cooled pork roast in freezer-safe containers or resealable bags. Remove as much air as possible to prevent freezer burn. When reheating, thaw the frozen pork roast in the refrigerator overnight. Reheat gently in the microwave or on the stovetop until it reaches the desired temperature.

Storing Traditional Slow Cooker Pork Roast

If you have leftovers, then this crockpot meal is perfect to warm up again and again throughout the week! Simply place the roast in an airtight container dish to sit in the refrigerator for five to seven days. When ready to reheat, you can place in the microwave or cook in the oven until warm. You can even make pork sandwiches for the next day!