CrockPot Hawaiian Chicken Ingredients
Only 3 ingredients for this easy recipe!
8 boneless skinless chicken thighs – these are tender and juicy and just get more and more so in the Crockpot Mr. Yoshida’s Sauce – you can also use your favorite teriyaki sauce or make your own Sesame seeds – these add a beautiful nutty flavor Optional – Pineapple tidbits or chunks for a little added bulk
Start by gathering your ingredients:
15 ounces pineapple chunks (with juice) 1 cup soy sauce ¾ cup brown sugar 2 cloves garlic minced
Combine your ingredients. Keep the pineapple chunks in with the chicken for more bulk to your meal. Bring the mixture to a boil, stirring frequently. If you want a thicker consistency, combine a spoonful of cornstarch with a tablespoon of water and stir into the sauce to thicken. Serve with Hawaiian Macaroni Salad for a little something extra, and for an authentic Hawaiian meal, make it apart of a plate lunch! Make it thicker – Thicken the sauce after cooking by making a cornstarch slurry with a little water and cornstarch combined. Remove the chicken then stir it into the sauce over high heat until thickened. Add a citrus twist – Add a splash of orange juice for a citrusy twang. Kick it up a notch – Top with Sriracha and green onions for the ultimate flavor and a little kick. We want to hear from you! Please leave a review. Rate and Review
