We cannot emphasize enough how simple this dish is. You literally just throw it all in the slow cooker and that’s it! It is always the first side-dish to get polished at the table and everyone is always wanting seconds. It is also easy to multiply to make large batches for holiday potlucks. Speaking of holidays, an added benefit of making this corn in the crock pot is it saves oven space.I have made this both with fresh corn and frozen corn and both turn out great. Of course, fresh corn is slightly sweeter, crunchier, and fresh. However, if you are in a hurry or don’t have access to fresh corn, frozen still tastes great.
Ingredients for Creamed Corn
This easy creamed corn recipe is one of the best because the slow cooker does all the work! You can make a quick version on the stovetop if you are looking to make it quick, but the advantage of making this crockpot cream corn is so the corn has time to absorb all the cream. Trust me, it’s worth it!
Corn – Fresh or frozen will work great for this corn mixture recipe. Butter – Using a knife, cut butter into slices about a Tablespoon thick and place over top the corn in the crockpot. Milk – You can use any type of milk like skim milk, 1%, 2%, or whole milk. Cream cheese – I used 6 ounces but 8 ounces will work too. It will be more creamy! Sugar – Add a little sweetness to the slow cooker. Salt and black pepper – Sprinkle as much or as little that you like.
Health Benefits of Corn
Because of fad diets and misinformation over the past decade or so, corn has received a bum rap. There are many health benefits to eating corn. Here are just a few reasons corn should be included in your diet:
Tips, Substitutions, and Variations
Make it thicker by using an immersion blender mixing the cream cheese or using heavy cream instead of milk. Add a little spice with cayenne pepper or cumin. Parmesan cheese can be grated over top and melted or even sharp or cheddar cheese. Create a main dish using creamed corn in a casserole. Simply add corn muffin mix, butter, and flour. Add bacon, green onion, parsley, and/or chives as garnishes. Use full-fat cream cheese for best results.
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Storing Creamed Corn
Once the corn has cooled down to room temperature, place the leftovers in an airtight container. Store in the fridge for 5 to 7 days. This will be the best creamed corn recipe you have ever made! When ready to reheat, place in a large skillet, a microwaveable bowl, or a slow cooker to slowly reheat until warmed through.
How to Make Creamed Corn
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