Croatian Bishop S Bread

Hi Bold Bakers! Do you want to know what’s magical about my homemade Croatian Bishop’s Bread recipe? It is truly the ultimate unifier. I’m almost positive making this for everyone in the world would actually bring world peace. Hear me out! Already have an account? This hearty, dense (but not in a bad way!), sweet bread is full of nuts, cherries, and chocolate. If you love fruit cake, you’re probably already on board. If you hate fruit cake, your cursor might be heading towards that “back” button. Don’t leave! This is a recipe that fruit cake lovers and fruit cake haters both love! I love this quick bread recipe, especially around the holidays. It’s absolutely delicious, filling, and wonderful to share, like I am for my Bold Baking Holidays Worldwide series — where I’m bringing you lovely holiday recipes from around the world. Check my Holiday Baking Headquarters for the full list!

What Is Bishop’s Bread?

The history of Bishop’s bread isn’t really clear — but it’s likely from Croatia. It can also be called “Broken Glass” or “Stained Glass” bread because all the beautiful dried cherries and chunks of chocolate are revealed when you cut into it, making it look like stained glass. Essentially, it tastes like a lighter fruit cake. The only fruit I put in is maraschino cherries, but you could certainly add in your favorite dried fruits as well! Where does it get its name, “Bishop’s Bread?” Who knows! (Isn’t it nice to serve dessert with a side of mystery?)

What You Need To Make Bishop’s Bread

Measuring Cups and Spoons 9 x 5 inch (23 x 12cm) loaf pan Parchment paper Mixing bowls

How To Make Bishop’s Bread

This quick bread recipe is about to become your holiday classic! Here’s how you make Bishop’s Bread (and don’t forget to get the full recipe with measurements, on the page down below):

Gemma’s Pro Chef Tips For Making Bishop’s Bread

This is a great make-ahead recipe (because who has the time around the holidays!) The flavor and texture improve after a day or two. For an extra special loaf, make this bread with my homemade candied cherries! You can use bittersweet, milk, or even white chocolate chips with this bread — whatever you prefer! In place of walnuts, you can use an equal amount of pecans or hazelnuts. Want an extra loaded bread? Add a cup of chopped dates to this recipe! This hearty and festive bread makes a great holiday gift, maybe with a box of some good Irish Breakfast tea!

How Do You Store Bishop’s Bread?

You can store any leftover Bishop’s Bread in an airtight container at room temperature for up to 3 days. Or, you can also freeze it for up to two months!