Published Jun 22, 2018 Updated Sep 05, 2024 I’m not sure about you, but after the heavy turkey, stuffing and pumpkin pie food binging on Thanksgiving, I need a break from poultry and desserts. I want a good old shrimp-laden dish with all my favorite ingredients for dinner, so I made a big pot for this creamy shrimp and sun-dried tomatoes pasta. This pasta recipe hits all the right note for me. It’s not turkey, stuffing, or pumpkin, which I swear I won’t eat until next Fall. The pasta is mildly creamy, light, and the flavors are simply delicious. The addition of sun-dried tomatoes elevates this dish to gourmet homemade food, ones that I won’t mind eating again and again. As for all my pasta, my secret ingredient is Japanese sweet cooking wine or mirin, which lends a very faint note of sweetness to the savory pasta. You don’t have to use it but if have mirin at home, use it! If you don’t have mirin but want a little bit of wine in your pasta, please go ahead and add some white wine. You will taste the difference!
What To Serve With Creamy Shrimp And Sun Dried Tomatoes Pasta
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