I am very particular about the lemon flavor in my food, especially in my desserts! It has to be the perfect balance of sweet and tart and the lemon flavor has to be fresh and not chemical-y. So, I can confidently say that this Creamy Lemon Pie recipe checks all the boxes! Not only does the lemon filling have the perfect lemon taste, but it is a no-bake recipe that takes 10 minutes to put together. I love making this cold, creamy pie in the summer and not having to turn on the oven. READ NEXT: 25+ Best Easter Desserts and Treats
Graham cracker crust – To make this recipe ultra convenient, grab a pre-made crust at the grocery store. The graham cracker crusts also come with disposable pie dishes for less clean up. If you want to get fancy, then our homemade graham cracker crust is so easy to make. All you need are some graham cracker crumbs, some melted butter and a food processor or blender to grind it into fine crumbs. You can also use a rolling pin to crush graham crackers in a plastic bag. Milk – use either whole milk or 2%. Make sure the milk is COLD. Vanilla instant pudding – an 8-ounce package if you can find it. You can also use a 3.5 ounce packet and a 5 ounce packet. You might be wondering why I don’t use lemon pudding – read on to find out why! Frozen lemonade concentrate – you’ll need about half a can (or six ounces) of the thawed concentrate for ultra lemon flavor. Cool Whip – an 8-ounce tub, thawed. Fresh Lemon slices for garnish Optional Toppings – fresh raspberries, lemon zest, whipped cream
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