Published Nov 27, 2018 Updated Nov 03, 2024 They are considered pasta, small and usually rolled over the tines of a dinner fork for the iconic shape. Gnocchi is mostly served with a sauce or pesto, such as garlic pesto. The doughy little potato dumplings are coated in a savory and creamy garlic Parmesan sauce, infused with the aroma of sage. The gnocchi has a wonderfully soft and tender center, it’s delightful to the taste bud. Gnocchis are available fresh, frozen or dried at supermarkets. For my recipe, I used packaged Rana brand Skillet Gnocchi (found at the cheese section). They are frozen and takes only a few minutest to cook. If you have fresh gnocchi at your store, buy them. I try to avoid dried gnocchi as they are not as good. On the skillet, you can pan-fry the gnocchi so the exterior is crispy but the inside remains soft, tender and fluffy. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
