This easy Creamy Corn Dip recipe is one of my favorite dips ever! It tastes amazing, and is so easy to make! You can literally throw it together in 10 minutes. This dip boasts a cool, creamy, and robust flavor. It reminds me of a Mexican street corn dip, and is perfect year-round. It tastes just as good for game day in the fall, as it does as a side dish at a summer BBQ! My sister-in-law, Linsey, gave me this recipe. She made it a few years ago for a family gathering and everyone devoured it. I begged her for the recipe and she was kind enough to share! Read Next: 25+ Easy Appetizers: Classic & Creative Dishes To Make
Southwest Corn or Mexicorn – This Mexican-style corn has bits of red and green bell peppers mixed in with the corn kernels. However, you can also use canned corn, fresh corn off the cob, or even frozen corn. The corn dip definitely tastes best if it has those red and green bell pepper pieces in them. You can often find frozen corn with that combination, but if not, you can buy a few and chop them in. You don’t need a full pepper of each variety – about 1/4th a pepper is the right amount. You can also omit the peppers and the dip will still taste delicious. Rotel tomatoes – Much like the southwest corn, Rotel is a mixture of diced tomatoes and diced green chiles. You can readily find canned Rotel tomatoes in your local grocery store. Greek Yogurt – You can also substitute sour cream or cream cheese. Mayonnaise – If you’re not a fan of mayo, just use more Greek yogurt as a substitute, and it should work just fine. Cheddar Cheese – I like a good sharp cheddar. Dry Ranch Dressing Mix – One packet of dry mix will bring so much flavor to this dip! Green Onions – Dice a few to mix in to the dip and save a few more for garnish. Salt and Pepper – to taste Corn Chips for Serving – This corn dip is versatile and goes well with almost any savory item that can be dipped. A few of our favorites include tortilla chips, potato chips, crackers, baby carrots, celery, or any other raw veggie you have on hand.
For a smoky flavor, add a teaspoon of smoked paprika or a dash of chipotle powder. To add some heat, add a diced jalapeño pepper into the dip. I’ve also used canned diced jalapeños and they add a delicious and subtle kick of spiciness! Try different cheeses like a Mexican cheese blend, Pepper Jack cheese, or Monterey Jack cheese. Garnish with cilantro and/or lime.
How to Make this Corn Dip Recipe
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