Creamed peas is a classic, easy side dish that combines the natural sweetness of peas with a creamy white sauce. In this post, we’ll guide you, step-by-step, how to create a fool-proof batch of creamed peas that will complement any meal. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is simple to follow and yields a satisfying dish, with easy ingredients, that will have your guests asking for seconds.
Optional Ingredients, Additions, and Variations:
Potatoes: Our favorite variation on this dish is adding red potatoes. Check out our full recipe for Creamed Peas and Potatoes. Onion: Chopped, diced onions, or pearl onions can be added to the dish to provide additional flavor and aroma. Sauté them with the butter before adding the flour and milk. Garlic: Minced or crushed garlic can be included for extra savory notes. Sauté it along with the onions. Herbs & spices: Fresh or dried herbs like thyme, parsley, or dill can be added to impart a hint of freshness and add complexity to the flavor profile. Nutmeg, white pepper, garlic powder, onion powder, or even a dash of cayenne can be added to add a little extra spice. Parmesan Cheese: Grated Parmesan cheese can be sprinkled on top of the creamed peas for a delicious cheesy touch. Bacon: Crispy cooked bacon can be crumbled and mixed in to add a smoky and savory element. Mushrooms: Sauté mushrooms and add them to the peas for a more earthy flavor.
Serving Suggestions
Creamed peas are such a versatile side dish and can complement a variety of dishes. Here are some delicious options that pair well with creamed peas: Next, slowly pour in a cup of milk or cream, whisking continuously to avoid lumps. Let the mixture simmer gently until it thickens to a creamy consistency. Now, stir in the peas with a spatula or wooden spoon. You can use fresh or frozen peas—either will work! Stir in one (12-ounce) bag of frozen peas (about 2 cups) and let them cook in the sauce for a few minutes until they become tender. Add more milk or cream if needed to thin the sauce. Season to taste with salt and pepper. Once the peas are perfectly coated in the creamy, velvety sauce, your creamed peas are ready to be served.
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Health-conscious Alternatives
To make creamed peas healthier, you can make a few simple modifications to the traditional recipe. Here are some tips to create a healthier version of creamed peas: Remember, moderation is key, and adapting the recipe to make it healthier doesn’t mean sacrificing flavor. With these simple tweaks, you can enjoy a lighter and more nutritious version of creamed peas while still savoring their delicious taste. Read Next: 35+ BBQ Side Dish Ideas We want to hear from you! Please leave a review. Rate and Review
