Published Oct 12, 2014 Updated Sep 11, 2024 Remember I told you about my big can of pumpkin? It was the first time I used canned pumpkin in my kitchen, and I was rather surprised that one big can of pumpkin puree could be used for so many different recipes. These cream cheese filled pumpkin cupcakes will probably be the last pumpkin recipe this season as I finally ran out of it! I followed this Cream Cheese Filled Pumpkin Cupcakes recipe from Carmel Moments. I had great success with her amazing pull-apart garlic bread, I had no doubt that these cupcakes would taste amazing, and they were! The soft and moist pumpkin cupcakes were filled with the rich and sweet cream cheese, so every bite is decadent and sinfully delicious. I absolutely love these cupcakes. To make the presentation cute and seasonal, I decorated the cupcakes with the pumpkin-shaped candies. My son was more interested in eating the candy pumpkins than the cupcakes but it was totally fine for me as I was eating the best part of the cupcakes, the cream cheese filling and the cupcakes.
What To Serve With Cream Cheese Filled Pumpkin Cupcakes
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