Hi Bold Bakers! Since introducing my Crazy Dough Master Recipe you have seen me take one simple bread dough and turn it into a variety of different sweet and savory baked goods including Pizza, Naan Bread and even a Nutella Loaf. Already have an account? Baking bread at home can be discouraging if it’s something you have no experience wit making. From how to mix the dough to proofing, bread making is a process even the best natural bakers have to work at to perfect. Now even if you’ve never attempted making bread before you have nothing to fear, this master recipe is foolproof. Based on a traditional Cinnamon Roll, I decided to share with you an updated version of a recipe I have been making for years.
When working in San Francisco as a professional caterer I loved to make this bacon, scallion and cheese stuffed bread. These have remained an instant hit all these years, there is really nothing better than this flavor combination.
This recipe is so simple but really and it packs a lot of bang for your buck. After I roll out this dough I fill it with the bacon, cheese and scallion mixture, roll it up and cut them into lovely spiraled rolls. Instead of baking these into the classic sweet cinnamon roll shape I bake these off in a circular tin, turning them into tear and share heaven.
This recipe is great for parties, family dinners or just any time you’re craving something super delicious and savory.
Get more Crazy Dough Recipes!
Cheesy Bread Homemade Pizza Naan Nutella Bread Focaccia Pretzels
