Cranberry Scones Extra Buttery And Crumbly

Published Nov 16, 2019 Updated Oct 02, 2024

Cranberry Scone Recipe

These cranberry scones are simple and easy to make. With just a bowl, a fork and a clean pair of hands you can have flaky and buttery scones that will impress your friends and family. Cranberry scones are elegant and festive and can be served for holiday brunches and parties. They also make a sweet gift for teachers, doormen, your house cleaner or hair dresser! With just a few ingredients and following the proper mixing methods you will be able to share and enjoy these traditional English scones anytime of the year.

How To Make Perfect Scones

There are 3 secrets to making the perfect scones: First, use COLD ingredients. Keep the butter, milk and egg in the fridge until you are ready to use them. Cold butter releases steam which helps to create a flaky scone. Second, do not over mix the dough or you will have a hard, dense scone. This dough comes together very quickly. Third, take the time to chill the scones after they are cut into wedges. This will prevent them from spreading into a mess during baking.

What To Eat Scones With

Scones can be served with breakfast, at brunch, or as an afternoon snack with hot tea or coffee. Cranberry scones can be served with lemon curd, jam or marmalade. Scones can be topped with a glaze made with powdered sugar and a little cream or milk, just like the picture below.

Baker’s Tips For The Best Scones

Double pan the scones to prevent over browning on the bottom. Rotate the pan half way through the baking process to prevent burning. You may add orange, chocolate chips, dry cherries, raisins, spices or lemon zest to the scones. Sprinkle the scones with coarse sugar after they are brushed with the egg mixture or heavy cream, right before baking.

What To Serve With Cranberry Scones

Serve this dish with British delicacies, for example: Yorkshire pudding. For an afternoon tea party, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.