Hi Bold Bakers! WHY YOU’LL LOVE THIS RECIPE: The flavor and texture of My Cranberry Orange Cake with Lemon Glaze is really like no other. As far as cakes go, it’s extremely moist and decadent without being overly rich. Already have an account?
Cranberry and orange are extremely complimentary flavors as the cranberry is earthy and tart and the orange is bright and sweet with the citrus notes you’re looking for. Together, not only do the tastes mesh well, but so do the aromas! It is iconically fruity in flavor without the heaviness you get from traditional fruit cake. Then, the extra spice in this cake comes from a combination of cardamom and cinnamon, which are holiday staples in my opinion.
Heading into the holidays, I think it’s really important to have a few recipes on hand that are all about tradition like this one – perfect to remind us what winter baking is all about while still keeping the flavors fresh and interesting. IMPORTANT NOTE: This recipe was improved and updated on 11/8/2023, to include new photography, explanations of key ingredients, answers to the most frequently asked questions, and Pro Chef Tips.
Table of Contents
[ If you’re looking for more simple holiday recipes check out my Best Ever Pumpkin Bread and Holiday Microwave Mug Pies! ]
What is Cranberry Orange Cake Recipe with Lemon Glaze?
Cranberry Orange Cake with Lemon Glaze is a delightful dessert that combines the tartness of cranberries, the sweetness of oranges, and the zesty brightness of lemon. It is more of a quick bread or coffee cake type of cake rather than a traditional pound cake. It’s typically lighter and moister than a dense pound cake. The use of buttermilk, orange juice, and cranberries gives it a soft and tender crumb with a pleasant balance of sweet and tart flavors. It’s a perfect treat for the holiday season or any special occasion.
Tools You Need
Measuring cups and measuring spoons Measuring jug 9-inch springform pan Mixing bowls Food processor Spatula Whisk Zester
Key Ingredients for Cranberry Orange Cake Recipe with Lemon Glaze and Why
Store airtight at room temperature or in the refrigerator for up to 4 days to ensure it remains at its best quality. You can also freeze the cake for 2-3 months: wrap the cake in plastic wrap and place it in an airtight container. Label the container with the date. When you’re ready to enjoy it, thaw it in the refrigerator and allow it to come to room temperature before serving.
What are some nut-free possible additions to this cake? You can add pumpkin seeds, coconut flakes, crushed pretzels, and chocolate chips for extra flavor and texture. Can I use other citrus fruits to replace the orange flavor? Yes, you can experiment with other citrus fruits like lemon, lime, or grapefruit to create different flavor variations. Can I make a dairy-free version of this Cranberry Orange Cake Recipe with Lemon Glaze? Yes, you can use flax eggs, chia eggs, silken tofu, or another egg substitute of your choice from my chart, dairy-free buttermilk for sour cream to make the cake vegan.
Gemma’s Pro Chef Tips
More Seasonal Cranberry Recipes:
Tart & Sweet Blueberry Cranberry Pie Cranberry Orange Crumb Tart Cranberry and White Chocolate Cookies Cranberry Orange Flavored Butter Homemade Mincemeat
And don’t forget to follow Bigger Bolder Baking on Pinterest! IMPORTANT NOTE: This recipe was improved and updated on 11/8/2023, to include new photography, explanations of key ingredients, answers to the most frequently asked questions, and Pro Chef Tips.
