Published Dec 11, 2023 Updated Aug 14, 2024
Cranberry Cake Recipe
Cranberry cake is one of the best desserts for Christmas and holidays. It’s rich, buttery, and infused with a fruity flavor that is absolutely delightful and perfect for the season. The secret of this recipe is the sour cream which adds both moisture and a slight tanginess to the cake, enhancing its texture and flavor. This delicious cake is a true embodiment of the holiday season, offering the perfect balance of sweet and tart, soft and moist, a treat that will be cherished by all who gather around your table.
Why This Recipe Works
Cranberry cake is 100% fail-proof and easy to prepare. Gather all ingredients from your local grocer, and beat them all together until creamy. Transfer to a greased loaf pan, and they’re ready to go. It tastes much better than the one from local pastry store. It’s always great to prepare the dessert ahead of time during busy days. Once the cake has cooled completely, wrap it tightly in plastic wrap or aluminum foil to keep it fresh. Store it at room temperature for up to 2-3 days. You may also keep it in the refrigerator for a longer time. This cake is suitable for a variety of occasions, from holiday gatherings to everyday treats. Serve it with a dollop of freshly whipped cream or a scoop of vanilla ice cream, and it will be irresistible.
Recipe Ingredients
This ultimate cranberry cake recipe calls for only a few basic baking ingredients:
All-purpose flour Salt Baking powder Unsalted butter Caster sugar Egg Almond extract Sour cream Fresh or frozen cranberries
See the recipe card for full information on ingredients.
How To Make Cranberry Cake
Grab the ingredients and let’s make it. First, preheat the oven to 170°C (350°F), and grease the loaf pan. Next, whisk all dry ingredients in a bowl and set it aside. Beat butter with sugar until creamy, then add egg and almond extract. Continue beating until all ingredients are incorporated. Combine the dry ingredients with the wet ones. Smooth out the texture with sour cream, and fold in frozen cranberries. Finally, drop a handful of cranberries on top of the cake and bake it until golden brown. Your favorite cranberry cake is ready to serve.
Baking Tips
To make the best cranberry cake, please follow my tips below:
Fresh or frozen cranberries work well for cranberry cake. If using frozen cranberries, there’s no need to thaw them; you can use them directly from the freezer. Don’t overmix the batter. Overmixing can make the cake tough. Mix until just combined once you add the dry ingredients to the wet ones. The cake is soft and tender when it’s hot out of the oven. Let it cool in the pan for a while to prevent it from falling apart. Then, transfer it to a cooling rack to cool completely.
What To Serve With Cranberry Cake
Pair this cranberry cake these beloved Christmas dishes to end your festive feast on a sweet note. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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