Published Mar 14, 2021 Updated Nov 06, 2024 I bet they’re delicious every time, but these homemade crab rangoons are on a whole other level! The creamy, sweet-savory filling and the crispy, golden exterior definitely make them a highlight in any meal. Want more crab appetizers? Serve my Crab Cakes or Crab Dip next time! While it looks similar to Chinese dumplings, it is a classic American creation by Victor Bergeron of Trader Vic’s in the 1940s. These dainty appetizers are basically fried wontons filled with cream cheese and real crab meat. Crispy on the outside and creamy on the inside, they have a sweet-savory flavor profile that whets your appetite like crazy! I first encountered them at a Chinese buffet restaurant in the Midwest. And since then, these fried cream cheese rangoon wontons have become one of my favorite appetizers! Crab rangoon, on the other hand, is the American-Chinese version of fried wontons. Instead of meat, the filling is made with crab meat and cream cheese, so it has that creamy texture we’re all dying to get our hands on! Some recipes have seasonings like garlic, scallions, and Worcestershire sauce, but I like to keep my version simple with just sugar and salt. And I think it’s better than any Chinese takeout I’ve ever had! Here’s how to make the best crab rangoon recipe in just 20 minutes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
