Hi Bold Bakers! Cookies and Cream Frozen Yogurt has to be one of the most popular flavors at a frozen yogurt shoppe. I just love the different textures of crunchy cookie bits and creamy yogurt. This one is always my choice because you get stuff inside and on the top. I’m a big fan of stuff, and the more the merrier. Nowadays, thankfully Oreo Cookies can be found worldwide so this recipes should be easy for most people to recreate. However if you can’t buy Oreos then any chocolate cookie will work just fine. Already have an account? My Frozen Yogurts are made using just a hand full of ingredients and best of all no ice cream machine. No Machine Frozen Yogurt means not having to worry about not owning an ice cream machine. I like to make recipes that are accessible to everyone as much as I can. I don’t own an ice cream machine and I’m guessing a lot of you don’t either. What I do own is a food processor. My food processor is used for a multitude of recipes in my kitchen and I love it. There’s not much it can’t do so when I tried to make my own version of frozen yogurt in it I knew it was up to the challenge. The results are a smooth and creamy Frozen Yogurt that is second to none.
Get more Homemade Frozen Yogurt flavors! And get my Homemade Yogurt and Homemade Cream Cheese recipes.
Gemma’s Pro Chef Tips
Use whole milk yogurt or whole milk Greek yogurt and full-fat cream cheese for the best texture. This is very lightly sweetened so the tang of the yogurt shines through. Taste the mixture befor you add the oreos and add a touch more honey if you wish. You can replace the Oreos with another cookie of your choice. This is best eaten within the first 3 days of making as it can get a bit icy after that. You can make this with our Homemade Oreos! Or use the cookie part of this recipe to make Cookies and Cream Frozen Yogurt sandwiches!
