Published Feb 16, 2022 Updated Nov 03, 2024 This easy condensed milk bread also makes a delicious sandwich from each soft, fluffy, and sweet slice. Try this step-by-step milky bread recipe today; it will become your next favorite bread to make for breakfast.
All-purpose flour Active dry yeast Salt Milk Condensed milk Egg Unsalted butter
The silky condensed milk glaze needs only two elements:
Condensed milk Unsalted butter
See the recipe card for full information on ingredients. Transfer the dough to a floured surface, and knead the dough constantly until smooth and elastic. Next, proof the dough for an hour, covered with plastic wrap, until doubled in size. Gently press the dough to release the air and divide it into two equal portions. Flatten and shape the dough into a 16 x 8-inch rectangle, then roll it up and pinch the seam to seal. Place the seam against the counter, and cut the dough into equal pieces, like making cinnamon rolls. Arrange the dough to a baking loaf pan, and cover it lightly with plastic wrap. Let the dough rise in a warm area for 45 minutes, or until nearly doubled. Brush the bread with egg wash before baking. Finally, prepare the condensed milk glaze by whisking the softened butter with condensed milk in a bowl. Brush the bread with the milk glaze as soon as you take it out of the oven, and serve it warm or room temperature. It is more efficient to use the softened butter to combine with the dough. Use warm milk to activate the yeast, which helps to reduce the proofing time. Have some aluminum foil ready to cover the bread during the last 10 minutes of baking if it starts to brown too quickly. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
