I make this chunky cold crab dip to serve on crackers for an easy summer appetizer, but with imitation crab available anytime of year, it can be made anytime. I often make it for New Year’s Eve. If you are a fan of crab salad or a crab salad sandwich, this dip will be your new favorite thing! The seaside flavor takes me away to my dream beach vacation. I love the crunchy elements to this dip, the celery works so well with the crabmeat. Enjoy at your next fancy party, or on your next beachside picnic. Your guests will love it!
Imitation crabmeat – You can also use real jumbo lump crab meat. It’s whatever you can get ahold of and what you want to use. Imitation crabmeat can be found in the seafood section of the grocery store. Celery- Chopped celery gives an excellent crunch! Salt and pepper – To taste, adds a lot of flavor. Mayonnaise – Gives the creaminess to this dip. Fresh lemon juice – About ¼ of the lemon. Fresh dill – Just to garnish, optional.
Spice it up: For extra flavor and a little kick, add some Dijon mustard or even a little sriracha or hot sauce. Make it ahead of time: This dip is so easy to make ahead of time to serve later. Once made, this product lasts 3 days when kept in the fridge and stored properly.
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