Published Jun 28, 2023 Updated Aug 15, 2024
Coffee Bread Cake Recipe
Coffee Bread Cake has a deliciously distinct flavor profile that combines the rich, aromatic notes of coffee with the subtle sweetness of the bread. The bread itself has a soft and tender texture, with a light and fluffy crumb. The sweetness from the dough and the addition of sugar in the recipe provide a subtle sweetness that perfectly balances the coffee flavor. When you take a bite of Coffee Bread Cake, you’ll experience the inviting aroma of the coffee, followed by the interplay of flavors on your palate. The combination of the coffee-infused batter, the bread’s natural flavor, and the hint of sweetness create a delightful taste sensation.
Why This Recipe Works
This easy homemade coffee bread cake recipe addresses the details of how to make a bakery-style treat in a few simple procedures that everyone can do. From the dough to the sponge cake, this recipe only requires a minimum of ingredients that are easy to access from your local grocery stores. It’s a must-try recipe for coffee lovers. It offers a way to incorporate their favorite beverage into a delightful baked good, and the coffee-infused batter provides an aromatic flavor that no one can resist. It’s an amazing treat to enjoy at any time of the day, whether as a delightful breakfast or a delicious afternoon snack paired with a cup of coffee or tea.
Recipe Ingredients
To make this heavenly coffee bread cake, start by gathering the following ingredients: The fluffy white bread is made from six ingredients listed below:
Bread flour Caster sugar Active dry yeast Egg Milk Unsalted butter
For the coffee sponge cake:
Eggs Melted butter Milk Instant coffee dissolved in hot water or espresso Hot water All-purpose flour Caster sugar
See the recipe card for full information on ingredients.
How To Make Coffee Bread Cake
This coffee bread cake is made with two simple components, bread and coffee sponge cake. First, prepare the bread dough by combining all ingredients in a bowl and kneading until smooth and elastic with a stand mixer or by hand. Proof the dough in a warm area until doubled in size. Divide the dough into 2 equal pieces and transfer them to loaf tins, cover and let rise for another 45 minutes, or until doubled in size. Meanwhile, combine all cake ingredients except the egg white and sugar in a bowl. Beat the egg whites while adding the sugar in 3 batches until stiff peaks. Fold meringue into the egg yolk mixture and combine smoothly. Finally, pour the cake batter on top of the bread dough. Preheat the oven to 365°F (185°C) and bake the cakes for approximately 35 minutes or until they turn a beautiful golden brown on top. Once the cakes are baked to perfection, remove them from the oven and let them cool. Carefully unmold the coffee bread cakes, and get ready to serve.
Baking Tips
To make the most moist, fluffy, and flavorful coffee bread cake, please follow a few tips below.
Bring all ingredients to room temperature before combining them together. Ensure to measure every ingredient before putting them together. Cover the cake with aluminum foil after baking for 15 minutes to ensure the top will not be over-browned or burnt.
What To Serve With Coffee Bread Cake
For a delightful afternoon tea, I recommend the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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